Cast Iron Skillets


Housekeeper Crockery cast iron skillets are throwbacks to the traditional Griswolds with a few modern touches and come in raw or pre-seasoned with organic flaxseed oil.  We cast with pure iron, and at a 1/4" thickness, they're as thin as can be made in a foundry.  After hand-sanding the interiors, we properly prepare the iron with heat, over open fire, and raw or full season the skillet.  It's as real as it gets!


In the 1800s, much of what was found in the kitchens were items that were actually forged, hammered and created in America. It was too expensive to send over to Europe for cookware and kitchen goods, and all of the natural resources and artisans could be found here in the States anyway.

Today, that’s often not the case with kitchenware.

Our pots are made by machine in China.

Our dishtowels are stitched in Taiwan.

Our food is grown in Mexico.

 

We are a small, two-person husband & wife team, but have been fortunate enough to create a network and community of amazing vendors, artisans, manufacturers and other entrepreneurs.  Between the hard work of everyone involved, Housekeeper Crockery can come to your kitchen.

We use local and American artisans, foundries, and fabricators.

We use organic materials and oils.

Housekeeper Crockery is dedicated to bringing our food preparation tools home.

{We know shipping is pricey for heavy items - unfortunately we don't make the rules or are able to dictate pricing when it comes to cost of mailing goods out! }


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